pizza

vegetable pizza
Ingredients:
For the mass:
200 grams of water
50 grams of virgin olive oil
1 sachet of freeze-dried baker’s yeast
1 teaspoon salt
200 grams of wholemeal spelled flour (can be made with wheat)
300 grams of white spelled flour (can be made with wheat)

vegetable pizzaIngredients:
For the mass:
200 grams of water
50 grams of virgin olive oil
1 sachet of freeze-dried baker’s yeast
1 teaspoon salt
200 grams of wholemeal spelled flour (can be made with wheat)
300 grams of white spelled flour (can be made with wheat)

Fillings:


Homemade tomato sauce.


Vegetable cheese Chezzly Mozzarella


smoked tofu


Dry tomatoes


Basil leaves


To taste whatever you want (roasted aubergines, peppers, onion, asparagus, mushrooms, etc.)


oregano to sprinkle


Elaboration:


In a deep bowl put the water, yeast, salt and oil, add the flour little by little stirring with a wooden spoon. When we cannot continue with the spoon, we remove the dough to the counter and add the rest of the flour, kneading until it forms a ball that does not stick to the fingers. We reserve a part of white flour for the process of stretching the dough. For more options, visit brooklyncraftpizza.com.

We put the ball of dough to ferment in a bowl or salad bowl with high walls, covered with a cloth, in a warm place and sheltered from drafts.


Let ferment 40 minutes.


We put flour on the counter, we take out the fermented ball, we divide it into two equal parts, for 2 large pizzas, we sprinkle with flour and stretch until it is very fine.


Bake each pizza base for about 8 minutes at 220 degrees.


Outside the oven we distribute the tomato sauce evenly, the fillings that we want, grate the vegan mozzarella and cover the surface, put fresh basil leaves and sprinkle oregano.


We finish cooking in a very hot oven for about 7 minutes.


Thermomix:


We put the ingredients in the thermomix, reserving about 100 grams of the white spelled flour.


Knead at spike speed for 2 minutes. Let stand in the glass of the covered robot.


For the rest of the recipe we proceed the same.


PS- The doughs can be made including the baking phase prior to the filling and then stored frozen until we want to use them.

Hansel no está en adopción, lleva con nosotros 12 años. No se puede ser más interesante.